Surrounding the village of Bernkastel lies our largest vineyard the Bernkasteler Badstube, (the roman spa of Bernkastel) where we own 15 acres.
The main soil type in the Bernkasteler Badstube is a medium-deep clay-slated residual soil having varying parts of loam and stone mineral content. In some areas one encounters pure slate having a high mineral content.
Wine Description: Harvested 3 weeks later then the Kabinett this Riesling Spaetlese shows much more concentration of ripe fruit such as ripe apricot combined with ripe peach aromas.
Food affinities: Ideal with very spicy foods, such as Thai or even Indian Style dishes.